MAK SEAFOOD

Name: MAK SEAFOOD
Address: 9343 LEM TURNER RD, JACKSONVILLE, FL, 32208, US
Rating: 79

9343 LEM TURNER RD, JACKSONVILLE, FL 32208

License #2616488

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAK SEAFOOD in JACKSONVILLE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At cook line in flip top reach-in cooler, 3.5 pieces of reduced oxygen packaging snapper not removed from packaging, fish thawed. Package labeled "Do not keep thawed fish in vacuum bag". Operator discarded.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area, scoops in bulk containers of chicken mix, seafood mix and sugar have handles touching product. Operator moved all scoops.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, backside of door handle has build up. Operator cleaned during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, container identified as seasoning mix not labeled. Operator labeled during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line area, interior of microwave has encrusted splatter debris. Operator cleaned during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, black cart at fry station soiled with flour residue. At cook line, hood filters over fryers have grease build up. At prep area, lid on bulk chicken mix has build up,of food debris.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Missing covered receptacle in front womens restroom.
[41-07-4] Container of medicine improperly stored. At drive thru window area, multiple medications stored on shelf over prep table. Operator moved all medications to front counter drawer.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At front counter area, 3 tanks not secured. Operator secured all tanks.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line in flip top reach-in cooler, 3.5 pieces of reduced oxygen packaging snapper not removed from packaging, fish thawed. Package labeled "Do not keep thawed fish in vacuum bag".

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep table in back kitchen on lower shelf, plastic bowl used as scoop in bulk sugar.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both front restrooms and one employee restroom missing door closers.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At coo line, interior of microwave soiled with food splatter. Operator cleaned.
[35B-03-4] Outer openings not protected with self-closing doors. Back door closer disconnected.
[25-05-4] Single-service articles improperly stored. In office, case of styrofoam cups and 2 cases of plastic utensil packs stored on floor. In back kitchen, at storage area across from restrooms, case of styrofoam togo containers stored on floor.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter reach-in cooler, cheesecake (47-48F - Cold Holding); pudding (48F - Cold Holding). Operator stated items in cooler overnight. Operator discarded.
[41-17-4] Spray bottle containing toxic substance not labeled. At prep table in back kitchen, spray bottle with purple chemical not labeled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in back kitchen, opened bottle water on prep table. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in cooler, cheesecake (47-48F - Cold Holding); pudding (48F - Cold Holding). Operator stated items in cooler overnight.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in double glass door reach-in cooler, raw chicken stored over cooked chicken wings. In walk-in cooler, raw shell eggs stored of jug of liquid margarine. Operator moved all items to correct storage levels.

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