🪰512,693 violations tracked across 67 Florida counties

MALABAR MO'S

2805 MALABAR ROAD, MALABAR, FL 32950

License #1502909

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MALABAR MO'S in MALABAR currently holds an InspectFL Health Score of 67.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 6 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor in kitchen.
  • [25-05-4] Single-service articles improperly stored. Single service cups stored on floor upstairs.
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster on pad.
  • [35A-02-7] Live, small flying insects found 2 flying insects upstairs food preparation area. One fly in kitchen.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry in mop sink room.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large make table gaskets, small reach in freezer on cook line, and walk in cooler,walk in freezer gaskets soiled with mold like substance.
  • [27-02-4] Well water testing report/documentation is not available upon request. No report available.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler chowder, blue cheese, ham and potatoes, and chili all dated more than 7 days. Operator will discard.
  • [28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Septic approved for 96 seats, single service ware, and 16 hours per day. Operator operating at 150 seats as on DBPR license.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed seating on front porch, removed one of two 3 compartment sinks upstairs and added an oven to the dry storage area upstairs. Plans dated 5-7-2021. Update plans and submit to devision.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels or drying device at hand wash sink in ware washing area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to ware washing, meat slicer not cleaned after use..
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Josh prepping food with no beard guard.
Community reaction

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Community pulse

Would you eat here?

MALABAR MO'S has a rough inspection history. Would you risk it?

F record

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