🪰1,241,883 violations tracked across 67 Florida counties

MALABAR MO'S

2805 MALABAR ROAD, MALABAR, FL 32950

License #1502909

🍺 Bar/Pub ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 14, 2026 · 10 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 14, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MALABAR MO'S has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Gasket reach in freezer
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Chlorine strips wet no good
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Henry
  • [08B-12-5] Stored food not covered. Chicken wings Ice walk in freezer
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop pico
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Walk in cooler
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Bucket empty operator changed bucket 75ppm
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