Tracked 493,861 243,443 71,461

MALAIKA CARIBBEAN CUISINE AND BAKERY  C

658 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE, FL 34953

License #6602881


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๐Ÿฝ๏ธ Would You Eat Here?

Based on MALAIKA CARIBBEAN CUISINE AND BAKERY's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-27 โ€” Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [33] Non-food contact surfaces not clean
  • [46] No proof of required state licenses/permits
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
2026-01-27 โ€” Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [33] Non-food contact surfaces not clean
  • [46] No proof of required state licenses/permits
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
2025-07-30 โ€” Routine - Food
Call Back - Complied
  • [46] No proof of required state licenses/permits
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-07-30 โ€” Routine - Food
Call Back - Complied
  • [46] No proof of required state licenses/permits
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-07-28 โ€” Routine - Food
Call Back - Extension given, pending
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [46] No proof of required state licenses/permits
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-07-28 โ€” Routine - Food
Call Back - Extension given, pending
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [46] No proof of required state licenses/permits
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-07-24 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [46] No proof of required state licenses/permits
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-07-24 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [46] No proof of required state licenses/permits
  • [14] Raw animal food stored over ready-to-eat food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate