MALAKOR THAI EXPRESS

Name: MALAKOR THAI EXPRESS
Address: 15673 SOUTHERN BLVD UNIT 100, LOXAHATCHEE, FL, 33470, US
Rating: 90.6

15673 SOUTHERN BLVD UNIT 100, LOXAHATCHEE, FL 33470

License #6022517

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MALAKOR THAI EXPRESS in LOXAHATCHEE currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 10 total violations — 6 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At flip top cooler by wok station: Dead insect on top of raw pork.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touched soiled trash can to move then handled clean pans of food; no hand wash. Manager washed hands.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink by rice cookers blocked by rice cooker Advised operator to move rice cooker
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside Ice machine by reach in freezer accumulation black/green mold-like substance
[14-86-1] Non-food grade paper/paper towel used as liner for food container. At flip top cooler: Paper towel in direct contact with papaya Operator removed paper towel
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At reach in feeezers, flip top cooler: Employee food and drinks stored over food for restaurant Operator stored properly
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed tomatoes stored over ready to eat papaya Operator stored properly
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across fryer: green peas (53F - Cold Holding); As per operator stored in flip top cooler since 12:00pm Not prepped or portioned today Stored above containers in flip top cooler. Operator moved to quick chill

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Community pulse