MALBOA

Name: MALBOA
Address: 5758 54 AVE N, KENNETH CITY, FL, 33709, US
Rating: 0

5758 54 AVE N, KENNETH CITY, FL 33709

License #6252866

0 Grade F / 100

Failing Health Score

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Latest inspection

October 20, 2026 · 14 findings · 4 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MALBOA in KENNETH CITY currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 53 total violations — 17 critical, 10 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 20, 2026 shows 14 observation rows: 4 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[01B-02-5] No stop sales issued today.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards have stained groove marks -meats hooks outside in market area soiled with food residue
[51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV connected with screw s wooden overhead structure.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired 2/1/26
[08B-42-4] Food stored outside. -unlocked coolers, freezers, and dry storage foods stored outside in carport structure with no walls and no means of securing after hours. Currently securing area with single chain to"block" off food storage areas.
[08B-12-5] cooked pork stored with no packaging in reach in coolers accessible to customers in market areas
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -reach in freezer outside food truck near service window storing open bags of raw meats is unlocked
[29-04-4] Nonfood-grade hose conveying potable water. Red hose being used for clean water. Operator showed picture of red hose online and it is meant fo4 cleaning, not food grade.
[51-06-5] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit is hard plumbed to pipe in ground and grey water tank is disconnected with no quick way to reconnect when the truck is moved. PVC pipe from wastewater tank has been cut and reconnected to PVC pipe that leads to underground plumbing sewer system which has quick disconnect, but lacks way to reconnect to the wastewater tank.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees that are currently present engaging with food or in food preparation during the inspection.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding and flan packaged onsite and sold for self setvic3 in drink cooler not labeled
[14-31-5] raw meats in reach in freezer in contact with grocery bags and nonfood grade plastic bags
[51-22-5] Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. -restaurant foods being cold and dry stored and prepared in outdoor market area built around MFDV. This market area is not licensed or regulated by any agency and lacks handwash facilities.
[08A-05-6] raw beef stored bone cooked pork in reach in cooler on truck Operator moved cooked pork to store above raw meats

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] Food items stored in display cooler located in outdoor market area: cooked ham (46F Cold Holding), cooked pork leg (46F Cold Holding), cooked pork loin (46F Cold Holding) Large amounts of cooked pork products that were cooked on Thursday 10/15, cooled by hanging outside at room temperature, and then put in reach in display cooler in large quantities. Stop Sale issued.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on cutting board on cookline
[51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV connected with screw s wooden overhead structure.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding and flan packaged onsite and sold for self setvic3 in drink cooler not labeled
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -reach in freezer outside food truck near service window storing open bags of raw meats is unlocked
[29-04-4] Nonfood-grade hose conveying potable water. Red hose being used for clean water. Operator showed picture of red hose online and it is meant fo4 cleaning, not food grade.
[51-22-5] Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. -restaurant foods being cold and dry stored and prepared in outdoor market area built around MFDV. This market area is not licensed or regulated by any agency and lacks handwash facilities.
[08B-42-4] Food stored outside. -unlocked coolers, freezers, and dry storage foods stored outside in carport structure with no walls and no means of securing after hours. Currently securing area with single chain to"block" off food storage areas.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired 2/1/26
[51-06-5] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit is hard plumbed to pipe in ground and grey water tank is disconnected with no quick way to reconnect when the truck is moved. PVC pipe from wastewater tank has been cut and reconnected to PVC pipe that leads to underground plumbing sewer system which has quick disconnect, but lacks way to reconnect to the wastewater tank.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards have stained groove marks -meats hooks outside in market area soiled with food residue
[08B-12-5] cooked pork stored with no packaging in reach in coolers accessible to customers in market areas
[14-31-5] raw meats in reach in freezer in contact with grocery bags and nonfood grade plastic bags
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees that are currently present engaging with food or in food preparation during the inspection.
[08A-05-6] raw shell eggs over sugar cane in reach in cooler in market area Operator moved sugar cane to store above eggs.
[01B-02-5] Food items stored in display cooler located in outdoor market area: cooked ham (46F Cold Holding), cooked pork leg (46F Cold Holding), cooked pork loin (46F Cold Holding) Large amounts of cooked pork products that were cooked on Thursday 10/15, cooled by hanging outside at room temperature, and then put in reach in display cooler in large quantities. Stop Sale issued.

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food items stored in display cooler located in outdoor market area: vacuum packaged cooked chicken (71F - Cold Holding); vacuum packaged cooked pork (44F); cooked pork leg (48F - Cold Holding); Deli containers storage on outside racks: cooked pork empellas (90F - Cold Holding) lard (90F - Cold Holding)
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items stored in black hot holding unit: cooked beef (113F - Hot Holding, reheated to 190F)
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on cutting board on cookline
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards have stained groove marks -meats hooks outside in market area soiled with food residue
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -To go boxes and plates not stored inverted on shelves Operator inverted all items.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired 2/1/26
[08B-42-4] Food stored outside. -unlocked coolers, freezers, and dry storage foods stored outside in carport structure with no walls and no means of securing after hours. Currently securing area with single chain to"block" off food storage areas.
[08B-12-5] Stored food not covered. -raw meat in reach in freezer outside truck near service window not packaged
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -reach in freezer outside food truck near service window storing open bags of raw meats is unlocked
[14-31-5] Nonfood-grade bags used in direct contact with food. -raw meats in reach in freezer in contact with grocery bags and nonfood grade plastic bags
[51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV connected with screw s wooden overhead structure.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding and flan packaged onsite and sold for self setvic3 in drink cooler not labeled
[29-04-4] Nonfood-grade hose conveying potable water. Red hose being used for clean water. Operator showed picture of red hose online and it is meant fo4 cleaning, not food grade.
[51-06-5] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit is hard plumbed to pipe in ground and grey water tank is disconnected with no quick way to reconnect when the truck is moved. PVC pipe from wastewater tank has been cut and reconnected to PVC pipe that leads to underground plumbing sewer system which has quick disconnect, but lacks way to reconnect to the wastewater tank.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -cooked pork and chicken products vacuum packaged onsite not labeled with time and date of production. Items were also out of temperature for an indeterminate period of time, stop sales issued. Observed ROP cooked chicken legs, cooked pork , and cooked pork sausage with no date marks or time items were packaged.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees that are currently present engaging with food or in food preparation during the inspection.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm) Operator diluted and retested at 100PPM
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in display cooler located in outdoor market area: vacuum packaged cooked chicken (71F - Cold Holding); vacuum packaged cooked pork (44F); cooked pork leg (48F - Cold Holding); Deli containers storage on outside racks: cooked pork empellas (90F - Cold Holding) lard (90F - Cold Holding)
[51-22-5] Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. -restaurant foods being cold and dry stored and prepared in outdoor market area built around MFDV. This market area is not licensed or regulated by any agency and lacks handwash facilities.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over sauces in reach in cooler by truck entrance -Raw beef over cooked pork in reach in cooler Operator moved raw foods to store below ready to eat foods.