MALLIE KYLA'S CAFE

Name: MALLIE KYLA'S CAFE
Address: 510 LIBERTY ST, BROOKSVILLE, FL, 346012920, US
Rating: 95.4

510 LIBERTY ST, BROOKSVILLE, FL 346012920

License #3700782

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MALLIE KYLA'S CAFE in BROOKSVILLE currently holds an InspectFL Health Score of 95.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 3 total violations — 2 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour across from handwash sink. Operator labeled.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling ready-to-eat croissants removing them from a tray without gloves. Discussed with employee. Employee put on gloves.

Community reaction

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Community pulse