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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAMA'S ITALIAN RESTAURANT in ENGLEWOOD currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 17, 2026 shows 6 observation rows: 3 critical, 2 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAMA'S ITALIAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (71F - Cold Holding) at the front server station. Observed shredded cheese (74F - Cold Holding) on the cook line. The operator was emailed a time as public health control form. The operator discarded the above potentially hazardous foods.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink.
- [41-07-4] Container of medicine improperly stored. Observed a package of gum designed to quit smoking stored on a shelf above a food preparation table. The operator properly stored the gum.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry leaning against the 2-door cooler near the entrance to the kitchen. The operator properly stored the wet mop.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna prepared on site and held for more than 24 hours with no date mark.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (71F - Cold Holding) at the front server station. Observed shredded cheese (74F - Cold Holding) on the cook line. The operator was emailed a time as public health control form. The operator discarded the above potentially hazardous foods.
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