🪰1,241,883 violations tracked across 67 Florida counties

MAMA'S LATIN CAFE

1015 W SR 84, FORT LAUDERDALE, FL 33315

License #1620563

☕ Café/Breakfast ℹ️
46.6 Grade F / 100

Failing Health Score

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Latest inspection
October 15, 2026 · 7 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
9
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 15, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MAMA'S LATIN CAFE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves, cracked raw shell eggs, then grabbed a sandwich bread, using same gloves. After instructed, employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -Front Counter- Drinking cup inside sink, employee removed.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Poster emailed to,operator.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Bottle containing Clorox, employee labeled.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, sanitizer at 100 ppm.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in to work, open cash register to count money, after star making coffee for a customer, without washing hands first. After instructed employee on proper hand wash procedures, employee washed hands.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box-; beef empanadas (125F - Hot Holding); croquettes (131F - Hot Holding), per employee food on unit, one hour ago, manager turn up the on unit, after 15 minutes, beef empanadas at (139F), croquettes at 138F.
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