🪰85,269 violations tracked across 67 Florida counties

MAMA'S LITTLE ITALY

814 S ATLANTIC AVE, ORMOND BEACH, FL 32176

License #7406574

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
72 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 20 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 17 observation rows: 4 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MAMA'S LITTLE ITALY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. - detergent jug empty
  • [25-05-4] Single-service articles improperly stored. -case of takeout container lids on floor in dry storage area.
  • [29-49-6] Standing water in bottom of reach-in-cooler.
  • [35A-02-8] 2 Live, small flying insects found by dish machine.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -handwashing sink by back door.
  • [08B-38-4] Food stored on floor. -liquor bottles stored on floor in bar area. a¿¿bag of sugar and containers with sugar and semolina.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
  • [41-17-4] Spray bottle containing toxic substance not labeled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris on shelf under grill. -food debris on side of reach in cooler at cookline. -soiled reach in cooler gaskets. -handwash sink at east side of bar soiled with mold-like substance.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in walk in cooler.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [36-73-4] Floor soiled/has accumulation of debris. -behind mixer. -at cookline under equipment.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee had barehand contact with lemons being cut for drink garnish.
  • [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine and ice bin at soda fountain.
  • [22-02-4] Food-contact surface soiled with food debris. -pizza cutter. -can opener.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -veal 44°f, butter 45°f and shredded mozzarella 47°f in top area of reach in cooler.
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