MAMA SALLY'S

Name: MAMA SALLY'S
Address: 137 S US HWY 19, INGLIS, FL, 34449, US
Rating: 84.8

137 S US HWY 19, INGLIS, FL 34449

License #4800599

84.8 Grade C / 100

Mixed Health Record

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Quick take

MAMA SALLY'S in INGLIS currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 5 major, 12 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

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Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade soiled either old food debris. 2. Wire shelving inside "Mountain Dew" cooler soiled with mold-like substance.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor under equipment at cookline soiled with grease and food debris. 2. Floor in dry storage rooms soiled with mold-like substance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Bowl containing raw egg stored on table at cookline directly above open pan containing fully-cooked bacon. Manager moved the bacon to another shelf during this inspection. 2. Pan containing raw pooled eggs (french toast batter) stored on shelf directly above open pan containing fully-cooked gravy inside reach-in cooler at cookline. Manager moved the raw eggs to the bottom shelf during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone on shelf above refrigerated make-table at cookline. 2. Employee jacket on shelf above box containing crackers in rear storage room. Manager removed both personal items from the areas during this inspection.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bag containing frozen fully-cooked turkey missing date mark inside reach-in freezer near back door of kitchen. Manager added the proper date mark during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet near microwave soiled with food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups in server station.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sinks in prep area or near dish machine. Manager replenished both during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Container of plumbing glue stored on shelf beside single-use foam takeout containers. Manager removed the glue from the area during this inspection.
[35A-03-4] Dead roaches on premises. Four dead roaches on shelf inside cabinet be,ow microwave. Manager cleaned the area during this inspection.

Inspection Completed - No Further Action
[29-08-4] Plumbing system in disrepair. Sink connected to dish machine draining directly into a bucket. Manager stated it would be repaired soon.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handle on exterior walk-in cooler soiled with black substance.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Two stacks of single-use foam trays not inverted on top of cooler in server station. Manager inverted both during this inspection.
[14-11-5] Equipment in poor repair. Walk-in cooler not functioning. Manager stated they will be converting it into a dry storage room and utilizing other freezers for food.
[01B-07-4] Food with mold-like growth. See stop sale. Two cardboard cartons of instant potatoes soiled with mold-like substances on bottom shelf inside dry storage area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flats containing raw shell eggs and pan containing cracked eggs on shelf directly above open pan containing fully-cooked bacon at cookline. Employee moved the bacon to another shelf during this inspection. 2. Pan containing raw pooled eggs stored on shelf directly above open pan containing sauerkraut inside reach-in cooler near back door. Manager moved the raw eggs to the bottom shelf during this inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Large spoon stored down inside handwash sink at cookline. Inspector removed spoon from sink before washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on table near dish machine soiled with black substance and/or food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near back door: fish (49F - Cold Holding); chicken (48F - Cold Holding). Manager stated both items were thawed under running water approximately one hour prior and added ice to both items to rapidly cool to 41F.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on table in server station.
[36-51-4] Building components, attachments or fixtures in poor repair. 1. Several holes in walls in back of kitchen. 2. Hole in ceiling in back of kitchen, near back door. 3. Drywall missing from ceiling above ice machine. 4. Hole in wall behind front counter.
[35A-03-4] Dead roaches on premises. 1. One dead roach on floor in kitchen, below oven. 2. One dead roach on floor in kitchen, beside cooler near back door. Manager swept both during this inspection.

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