MAMAK ASIAN STREET FOOD

Name: MAMAK ASIAN STREET FOOD
Address: 1231 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 81.9

1231 E COLONIAL DR, ORLANDO, FL 32803

License #5805588

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAMAK ASIAN STREET FOOD in ORLANDO currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small prep cooler Duck , pork 42-56Fcold holding less than 4hrs per operator. Operator removed to walk in for temperature recovery. Advisednot to fill items above fill line in pan
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shell eggs in walk in cooler. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on canned food. Operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bar back. Operator removed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at wait station in water of 131F operstor disczrded water
[02D-01-5] Working containers of food removed from original container not identified by common name. Commercially made Duck sauce and satay suuce . Not labeled . Operator labeled
[36-62-4] Light not functioning. 1 light Under hood
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at bar. Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. On main prep cooler and small prep cooler

Community reaction

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Community pulse