MAMMAMIA GELATO ITALIANO

Name: MAMMAMIA GELATO ITALIANO
Address: 1434 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 95.8

1434 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2336571

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MAMMAMIA GELATO ITALIANO in MIAMI BEACH currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 8, 2025 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the person in charge touched her hair a then touch a cone.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed equipment in both hand washing sinks.
[08B-38-4] Food stored on floor. Observed two cases of plastic water bottles on the floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed on the floor by the staff ice machines.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a pump bottle labeled hand next to the hand washing sink with a blue liquid.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed one knife between a shelf and the wall.
[36-73-4] Floor soiled/has accumulation of debris. Observed under and behind equipment in the back room.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink. Observed in the back room.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic containers with different products not labeled in the back room.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 78°F.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse