MANA GREEK FUSION

Name: MANA GREEK FUSION
Address: 117 N COASTAL WAY, JUPITER, FL, 33477, US
Rating: 88.7

117 N COASTAL WAY, JUPITER, FL 33477

License #6021334

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

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Quick take

MANA GREEK FUSION in JUPITER currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F - Cold Holding); rice stuffed grape leaves (49F - Cold Holding); feta cheese (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F - Cold Holding); rice stuffed grape leaves (49F - Cold Holding); feta cheese (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator used hand washing sink to dump ice, discussed with operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above container of sauce, discussed with operator who corrected storage of products.
[36-12-4] Floors not constructed to be easily cleanable. Floor at cook line missing grout in between tiles and no longer easily cleanable, discussed with operator to repair tiles.
[02D-01-5] Working containers of food removed from original container not identified by common name. At cook line bottles of cooking oils not labeled, discussed with operator to labeled bottles.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse