MANATEE CAFE

Name: MANATEE CAFE
Address: 525 SR 16 #106, SAINT AUGUSTINE, FL, 32084, US
Rating: 95.2

525 SR 16 #106, SAINT AUGUSTINE, FL 32084

License #6501638

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MANATEE CAFE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 95.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

70%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of reach in cooler overnight; Chicken 45F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler overnight; Chicken 45F
[14-71-4] Duct tape used to repair nonfood-contact surface. Dust tape used to tape down plastic lining on lower shelves.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry.
[22-31-4] Non-pitting surface rust on food-contact equipment. Bottom of dish shelf is rusted.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owners food certificate expired in February 2026.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer bucket.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen are soiled with grease.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Person in charge messed with hot water and he got hot water to work.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse