MANDERS 22

Name: MANDERS 22
Address: 104 ASHOURIAN AVE STE 103, SAINT AUGUSTINE, FL, 32092, US
Rating: 95.3

104 ASHOURIAN AVE STE 103, SAINT AUGUSTINE, FL 32092

License #6502371

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MANDERS 22 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Cases of soda by bathrooms.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 food handlers cooking on grill without any hair restraint.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles of oven cleaner stored over boxes of single use gloves on rack in back of kitchen.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter playing with hair with bare hands then continued to handle bags of chips without washing hands between tasks.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee at front counter handling packages of chips does not have any food handler training per owner and they have been working for 3-4 months.

Community reaction

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Community pulse