MANDOLA'S ITALIAN KITCHEN LLC

Name: MANDOLA'S ITALIAN KITCHEN LLC
Address: 601 MAITLAND BLVD, MAITLAND, FL, 32751, US
Rating: 84.3

601 MAITLAND BLVD, MAITLAND, FL 32751

License #5816144

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MANDOLA'S ITALIAN KITCHEN LLC in MAITLAND currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 6 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, Small board on front line heavily stained
[25-06-4] Single-service articles not stored inverted or protected from contamination. Styrofoam bowls on front counter and soufle cups not inverted
[41-17-4] Spray bottle containing toxic substance not labeled. Blue spray bottle not labeled at cashier station
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink end of cooks line
[14-09-4] Cutting board has cut marks and is no longer cleanable to small boards on front line
[21-04-4] towel used under cutting board on front line
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Salmon placed in front drawers starting to defrost, advised operator to remove during thawing as packaging states

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse