Tracked 493,861 243,443 71,461

MANDOLA'S ITALIAN KITCHEN LLC  F

601 MAITLAND BLVD, MAITLAND, FL 32751

License #5816144


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๐Ÿฝ๏ธ Would You Eat Here?

Based on MANDOLA'S ITALIAN KITCHEN LLC's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2026-03-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-10-06 โ€” Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-10-06 โ€” Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures