MANDOLA'S ITALIAN KITCHEN

Name: MANDOLA'S ITALIAN KITCHEN
Address: 14703 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 81

14703 N DALE MABRY HWY, TAMPA, FL 33618

License #3910542

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MANDOLA'S ITALIAN KITCHEN in TAMPA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 included 3 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of dawn dish soap stored on prep table in dessert room next to large mixer, and a spray bottle of stainless steel cleaner hanging on Co2 soda boxes stored rack , manager moved chemicals to the appropriate location.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in hot line cooler close to the grill temped at 45f at 12:15 pm, employee stated cream was in cooler overnight, manager discarded item.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream in hot line cooler close to the grill temped at 45f at 12:15 pm, employee stated cream was in cooler overnight, manager discarded item.
[08B-38-4] Food stored on floor. Observed a sheet pan of cake stored on floor in walk in freezer,and 2 soda boxes stored on floor inside electrical room behind the co2 soda drink station, employees moved items off floor to appropriate location.
[14-09-4] Cutting board has cut marks and is no longer cleanable.observed grooved cutting boards on the front hotline , discussed with manager the importance of smooth clean surfaces.
[33-11-4] Missing drain plug at dumpster.discussed with operator the importance of drain plug in the dumpster

Community reaction

What do locals think?

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Community pulse