🪰652,892 violations tracked across 67 Florida counties

MANDOLAS ITALIAN KITCHEN

3138 TAMPA ROAD, OLDSMAR, FL 34677

License #6218404

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MANDOLAS ITALIAN KITCHEN in OLDSMAR currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 21, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit at front counter . Manager turned on warmer . Utensils stored at the cook line in water 119 F .reviewed with manager
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. White grooved cutting board in food prep area
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting of containers stacked on shelf in dishwashing area
  • [08B-12-5] Stored food not covered. Dry noodles not covered on storage shelf in front line
  • [41-10-4] Toxic substance/chemical improperly stored. Spray cleaner stored next to package of to go cups in front line area . Manager relocated spray cleaner
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0 ppm quaternary in back kitchen food prep area. Manager changed solution Recheck 200 ppm quaternary
  • [14-69-4] Ice buildup in walk-in freezer.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw ground beef over cooked chicken on shelf in walk in cooler . Manager rearranged food
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed greens in walk in cooler . Manager rearranged food
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MANDOLAS ITALIAN KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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