MANGIA E BEVI PIZZERIA NAPOLETANA WESTON

Name: MANGIA E BEVI PIZZERIA NAPOLETANA WESTON
Address: 2378 WESTON RD, WESTON, FL, 33326, US
Rating: 89.1

2378 WESTON RD, WESTON, FL 33326

License #1625834

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

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Quick take

MANGIA E BEVI PIZZERIA NAPOLETANA WESTON in WESTON currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in freezer.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-21-4] Accumulation of debris on exterior of ware washing machine. Top of ware washing machine has accumulation of debris.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Machine primed rechecked 50 Ppm
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored in contact with kitchen floor.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[21-04-4] In-use wiping cloth/towel used under cutting board. Small flip top cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on pizza table fresh mozzarella (55F - Cold Holding) per operator held out of temperature less than 1 hour. Not portion or prepared today. Employee placed in lower cooler to chill. Observed at pizza station fresh garlic and oil (80F - Cold Holding) out at room temperature per operator held out of temperature less than three hours. Employee voluntarily discarded. Not prepared or portion today

Community reaction

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Community pulse