MANGIA

Name: MANGIA
Address: 3831 AVALON PARK BLVD E, ORLANDO, FL, 32828, US
Rating: 79

3831 AVALON PARK BLVD E, ORLANDO, FL 32828

License #5810868

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MANGIA in ORLANDO currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table kitchen area .
[14-11-5] Equipment in poor repair. Gasket torn walk-in cooler door .
[08B-38-4] Food stored on floor. Box of eggplant stored on floor at the walk-in cooler .
[25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor at the kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. The cooler under grill .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp and calamari left in room temperature to thawed still proven thats why no stop sale required.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza station ; tomato cut yesterday over night (46F - Cold Holding
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station ; tomato cut yesterday over night (46F - Cold Holding Operator discarded it .
[31A-11-4] Handwash sink used for purposes other than handwashing. Towel and spray bottles stored in employee hand sink prep area .

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse