MANGO'S CUBAN CAFE OF NAPLES

Name: MANGO'S CUBAN CAFE OF NAPLES
Address: 1826 TRADE CENTER WAY C, NAPLES, FL, 34109, US
Rating: 88.3

1826 TRADE CENTER WAY C, NAPLES, FL 34109

License #2102743

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MANGO'S CUBAN CAFE OF NAPLES in NAPLES currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 3 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in the reach in cooler without a date marked. operator stated food was prepared on Friday.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the sliver stand alone refrigerator across from cook line, observed a package of raw bacon placed on top a package of ready to eat pork. Operator removed raw bacon and placed for correct storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near the handwash sink observed, raw shelled eggs (52F - Cold Holding). Operator stated eggs have been out for less than 30 minutes. Operator placed raw shelled eggs inside reach in cooler.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and clean equipment or utensils without washing hands. Observed employee handle raw shelled eggs, then proceed to touch clean plates and place ready to eat "arepa" on plate. Discussed with operator that when handling raw eggs there must be a glove change and handwash afterwards if handling ready to eat foods and clean equipment. Employee discarded food.

Community reaction

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Community pulse