Tracked 742,896 366,185 107,493

MANGO THAI  F

1900 N TAMIAMI TRL N FC #2, NAPLES, FL 34102

License #2103737

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🍽️ Would You Eat Here?

Based on MANGO THAI's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-24 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
2026-02-24 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2026-02-24 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
2025-09-17 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [41] Plumbing not properly installed or maintained
2025-09-17 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
2025-09-17 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times