MANGO THAI

Name: MANGO THAI
Address: 1900 N TAMIAMI TRL N FC #2, NAPLES, FL, 34102, US
Rating: 84.3

1900 N TAMIAMI TRL N FC #2, NAPLES, FL 34102

License #2103737

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MANGO THAI in NAPLES currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-38-4] Food stored on floor. Observed soy sauce stored on floor of walk in cooler. Repeat from 9/17/2025.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken in freezer in non food grade bags. Educated operator on proper storage.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented can of hunts to at ketchup.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on rack above food. Educated operator on proper storage of drinks. Operator in process of moving drinks.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (126F - Hot Holding) on front steam table. Operator stated only out for 20 minutes. Operator reheated chicken. Repeat 9/17/2025

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse