Tracked 493,861 243,443 71,461

MANGOES  F

700 DUVAL ST, KEY WEST, FL 33040

License #5401645

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🍽️ Would You Eat Here?

Based on MANGOES's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-23 — Routine - Food
Emergency Order Callback Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-07-23 — Routine - Food
Emergency Order Callback Complied
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-22 — Routine - Food
Emergency order recommended
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
2025-07-22 — Routine - Food
Emergency order recommended
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures