MANGOS SOUTHERN KITCHEN AND BAR
5137 N FLORIDA AVE, TAMPA, FL 33603
License #3919188
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MANGOS SOUTHERN KITCHEN AND BAR in TAMPA currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.
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What stands out in this inspection history
The latest inspection on August 21, 2026 shows 3 observation rows: 1 critical, 2 major, and 0 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MANGOS SOUTHERN KITCHEN AND BAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Extension given, pending
- [03A-02-5] Walk in cooler Cheese 58 - eggs 65 - lamb 58 - ambient 67 walk in cooler. Upon inspection the repair company was onsite fixing the walk in cooler. Manager stated the walk in was turned off due to repairs and the manager bought new shelves and removed the shelves and all the food. Walk in cooler floor was washed then 45 min before our arrival they put all the food back in. Discussed with manager to move all foods to a different reach in cooler.manager voluntarily discarded lamb,raw shell eggs, bags of shredded cheese. Reach in cooler by three comp sink Cheese 48 - ambient 48 discussion with manager to move cheese to different cooler. Cabbage 62 out on counter not in a prep stage. Employee moved to refrigerator.
- [16-37-1] No test strips at time of callback.
- [53B-13-5] Employee training still not complete.
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