MANGOSTEEN 2 LLC

Name: MANGOSTEEN 2 LLC
Address: 3825 NORTHDALE BLVD, TAMPA, FL, 33624, US
Rating: 95

3825 NORTHDALE BLVD, TAMPA, FL 33624

License #3918965

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

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Quick take

MANGOSTEEN 2 LLC in TAMPA currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 25, 2025. Across those visits, inspectors documented 9 total violations — 4 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No date marking for sushi rice.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-31-5] Nonfood-grade bags used in direct contact with food. Rice noodles stored inside garbage bag in back kitchen Reach in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in Walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottle on top of ice machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper fillet thawed in reduced oxygen packaging in front line Reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal scrub stored inside Employee handwash sink at sushi make line. Employee removed scrub during time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. No date marking for sushi rice. Red snapper fillet thawed in reduced oxygen packaging in front line Reach in cooler.

Community reaction

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Community pulse