MANJAY RESTAURANT

Name: MANJAY RESTAURANT
Address: 2000 NW 87 AVE UNIT 3, DORAL, FL, 33172, US
Rating: 15.3

2000 NW 87 AVE UNIT 3, DORAL, FL 33172

License #2335329

15.3 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 18 findings · 3 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

MANJAY RESTAURANT in DORAL currently holds an InspectFL Health Score of 15.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 81 total violations — 9 critical, 20 major, 52 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 25, 2026 shows 18 observation rows: 3 critical, 5 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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MANJAY RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-04-5] Observed: Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed container what looks like black beans stored reach in freezer u label not date.
[12A-07-5] Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves and not washing hands.
[14-09-4] Observed: Cutting board has cut marks and is no longer cleanable.
[29-08-4] Observed: Plumbing system in disrepair. Observed faucet hot water handle very difficult to operate at unit in prep area back kitchen.
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Observed spoon inside unit at prep area.
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed garbage at unit by serving line.
[32-05-4] Observed: Bathroom facility in disrepair. Observed garbage men bathroom no in service, women bathroom is fully operational in the meantime.
[42-01-4] Observed: Wet mop not stored in a manner to allow the mop to dry.
[08B-38-4] Observed: Food stored on floor. Observed bags of dry beans stored on the dry storage floor
[22-08-4] Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris.
[29-42-4] Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[51-11-4] Observed: Carbon dioxide/helium tanks not adequately secured. Observed at rear hall area.
[02D-01-5] Observed: Working containers of food removed from original container not identified by common name. Observed container with like looks like beans inside reach in freezer unit unlabeled.
[36-73-4] Observed: Floor soiled/has accumulation of debris. Observed under storage racks at walk in cooler.
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can ope blade soiled, also heavy food residue at cutting board flip top unit.
[22-31-4] Observed: Non-pitting surface rust on food-contact equipment. Observed rusted shelve at storage table at prep area.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (52F - Cold Holding); potatoes salad (49F - Cold Holding) at from counter flip top unit, as per staff for less than four hours, staff was instructed to take it back to walk in cooler for rapid cooling.
[25-05-4] Observed: Single-service articles improperly stored. Observed p cases of single serving items stored on the floor at hall area on the back.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shut soiled with a substance like mold at soda dispenser machine at dining area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop with not handle inside raw chicken under reach in cooler at front counter, at prep table front counter and inside container of cut cabbage at walking in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed door handles at front counter reach in cooler under preparation table.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several working containers stored not inverted at rack by kitchen rear storage area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawer reach in cooler door in disrepair under flat top grill front counter.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation/serving not wearing hair restraint at front counter.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
[08B-38-4] Food stored on floor. Observed several boxes of raw beef stored in the floor at walk in cooler.
[08B-52-4] Food stored under dripping cooling unit evaporator. Observed covered food containers stored under condensation drips at walking cooler.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation all throughout hood walls and edges.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at front counter standing reach in freezer.
[27-10-4] No hot running water at mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler front counter, also walking cooler door gasket.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler next to handwashing sink front counter.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining handwashing sink at front counter area.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout front counter preparation tables.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees engaged in food preparation handling garbage and not washing their hands after returning to work.
[22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizer at 0ppm at three compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cut cabbage at walk in cooler in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled as well as holster.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer.
[27-06-4] No hot running water at three-compartment sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees engaged in food serving/preparation with not food handling certificate.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee engaged in food preparation with an expired food handling certificate
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.