MANJE CREOLE RESTAURANT

Name: MANJE CREOLE RESTAURANT
Address: 4300 S ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32839, US
Rating: 56.6

4300 S ORANGE BLOSSOM TRAIL, ORLANDO, FL 32839

License #5810456

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MANJE CREOLE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 56.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 46 total violations — 4 critical, 11 major, 31 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -meats thawed in 3 compartment sink at room temperature
[14-11-5] Equipment in poor repair. -walk in cooler at front lobby not keeping foods cold
[08B-38-4] Food stored on floor. -multiple items in walk in cooler -onions in kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in units
[31A-09-4] Handwash sink not accessible for employee use at all times. -restroom hand wash sink
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all lights throughout
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above prep area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse