MANO LIBERA MARCO GIUGLIANO

Name: MANO LIBERA MARCO GIUGLIANO
Address: 7201 SW 59 AVE, SOUTH MIAMI, FL, 33143, US
Rating: 46.5

7201 SW 59 AVE, SOUTH MIAMI, FL 33143

License #2337347

🫔 Latin American ℹ️

46.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 22, 2026 · 9 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MANO LIBERA MARCO GIUGLIANO in SOUTH MIAMI currently holds an InspectFL Health Score of 46.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 48 total violations — 8 critical, 23 major, 17 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 22, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MANO LIBERA MARCO GIUGLIANO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed in kitchen; blocked by sheet tray.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at kitchen entrance.
[31B-03-4] No soap provided at handwash sink. Observed no paper towels at kitchen entrance handsink.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical sprays hanging on rack with clean plates.
[51-18-6] No copy of latest inspection report available. Observed no copy posted or printed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on container of pasta across cook line.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed date missing from tags.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed miniature fryer in use in kitchen area; not under hood system.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster.

Disposition: Warning Issued
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed octopus in ROP, completed on site, completed thawed.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license posted.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed octopus in ROP, completed on site, completed thawed in standing water.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor of kitchen.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed octopus in ROP, completed on site, completed thawed and no warning or date.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus in ROP, completed on site.
[41-10-4] Toxic substance/chemical improperly stored. Observed multi surface cleaner stored on same rack with clean dishes.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen area covered with miniature fryer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to kitchen entrance.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink next to kitchen entrance.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple meats in ROP with marinade, observed cooked sauces and vegetables in ROP in walk in cooler, observed cured meats in ROP stored in walk in cooler with dates more than 48 hours held. Observed various cheeses and cured meats in ROP done on site and held more than 48 hours.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marco and Carlo with no Food training; more than 60 days working.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer stored on top of kitchen hand sink; no hood system above.