Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MANTRA FINE INDIAN CUISINE in PEMBROKE PINES currently holds an InspectFL Health Score of 35.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 53 total violations — 11 critical, 12 major, 30 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 1, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MANTRA FINE INDIAN CUISINE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (64F - ambient Cooling), at 2:15 pm, since 11:30 am, observed container of diced tomatoes left at room temperature by cook line table. Operator placed ice bath to expedite the cooling process. Second temperature at 3:30 pm (54F Cooling). See stop Sale.
- [08B-38-4] Food stored on floor. Dry storage area- potatoes bag, gallon of margarine and container of sauce. Employee placed all on shelves.
- [08B-12-5] Stored food not covered. Walk in cooler- container of cooked broccoli, cooked potatoes, cooked lentils and cooked chicken chunks not covered, employee covered with food grade plastic film in all containers.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (64F - ambient Cooling), at 2:15 pm, since 11:30 am, observed container of diced tomatoes left at room temperature by cook line table. Operator placed ice bath to expedite the cooling process.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled with grease in kitchen.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Expo station- Spray bottle containing lemon juice. Employee labeled.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on same shelf of tomatoes cans. Manager removed.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking and serving Ute in statins water- 110F, employee removed to be clean and sanitize.
- [41-17-4] Spray bottle containing toxic substance not labeled. Water Station-Spray bottle containing sanitizer, employee labeled.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants, then grabbed a clean utensils to hold Nan bread from oven. After manager educated employee on proper hand wash procedures, employee washed hands
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ ppm). Employee made new solution, chlorine sanitizer at 50 ppm.
- [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (64F - ambient Cooling), at 2:15 pm, since 11:30 am, observed container of diced tomatoes left at room temperature by cook line table. Operator placed ice bath to expedite the cooling process. Second temperature at 3:30 pm (54F Cooling). Employee discarded.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Indian in PEMBROKE PINES
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in PEMBROKE PINES
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
ALLGOLF AT CB SMITH PARK
950 N FLAMINGO RD, PEMBROKE PINES
Hotel/ResortCHILL-N NITROGEN ICE CREAM @ PEMBROKE PINES
16024 PINES BLVD STE 105, PEMBROKE PINES
Dessert/Ice CreamGOURMET TO GO PALM BEACH
7800 SHERIDAN ST, MEMORIAL HOSPITAL PEMBROKE PINE, PEMBROKE PINES
MediterraneanCEVICHE 595
15973 PINES BLVD, PEMBROKE PINES
Latin AmericanBAO BUDDY & TEA
106 S, FLAMINGO RD, PEMBROKE PINES
Café/Breakfast
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.