MANZANO'S BEACHSIDE DELI

Name: MANZANO'S BEACHSIDE DELI
Address: 311 FLAGLER AVENUE STE 101, NEW SMYRNA BEACH, FL, 32169, US
Rating: 75.8

311 FLAGLER AVENUE STE 101, NEW SMYRNA BEACH, FL 32169

License #7407233

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

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Latest inspection

July 15, 2026 · 5 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MANZANO'S BEACHSIDE DELI in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MANZANO'S BEACHSIDE DELI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Potato cutter - black lines on small cutting board - soda nozzle in the dining room
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.back handsink
[55-01-4] Establishment charging operations charge (automatic gratuity) for purchases over $100. Sign posted but not on menu and website
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no proof of food handler training

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. tuna made in house 7/6; spin pasta 7/3 and 7/5; cheesecake 7/6; key lime 7/4; pasta salad 7/5; feta 6/25 and 7/3, eggs 7/5
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading approximately 26-28F in ice water
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over boiled eggs corrected onsite - open case of raw frozen beef over cooked eggplant ,
[55-01-4] Establishment charging operations charge (automatic gratuity) for purchases over $100. Sign posted but not on menu and website
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Potato cutter - black lines on small cutting board - soda nozzle in the dining room
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front handsink
[16-57-4] Three compartment sink plumbing removed; sink unavailable for ware washing.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no proof of food handler training
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, tuna salad
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Turkey overfilled up to 48F; cut tomatoes 45F, sliced cheese 52F. All above fill line of reach in cooler, operator moved underneath - butter 68F. Just pulled out per operator, returned to cooler - chicken 44-45F, bottom shelf of upright cooler - front of reach in cooler near cookline: shredded cheese 47F, sliced cheese 46F, cooked onions 44F, sliced cheese 46F