MAPLE STREET BISCUIT COMPANY

Name: MAPLE STREET BISCUIT COMPANY
Address: 2004 SAN MARCO BLVD, JACKSONVILLE, FL, 32207, US
Rating: 71.1

2004 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2614845

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAPLE STREET BISCUIT COMPANY in JACKSONVILLE currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee cooking, no beard guard, he put one on
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinged part of waffle maker with old grease build up, wall dispensed with black build up in triple sink area, vent dusty in walk in cooler
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in back storage shelf not inverted
[29-18-4] Drain cover(s) missing. In mop sink, employee placed one
[31A-11-4] Handwash sink used for purposes other than handwashing. Manager filling bucket with water in hand sink at cook line
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3010 ppm lactic acid in bucket at cook line and triple sink, manager diluted it them in both to 1875 lactic acid
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 112f tater tots, on open warmer, label by it states they hold them for 30-45 minutes but no time written or timer in at all, explain 4 hrs procedure, employee wrote time on
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Blackish build up on wall by triple sink
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberry and lettuce on shelf above washed oranges, walk in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder under baking table, front counter, manager said its flour and in back kitchen too, labeled sugar per manager
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket at cook line
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Lid for warmer on floor, cook line
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. A couple of cracked eggs in drawer unit, employee discarded them

Community reaction

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Community pulse