MAPLE STREET BISCUIT COMPANY

Name: MAPLE STREET BISCUIT COMPANY
Address: 8358 POINT MEADOWS DR STE 1, JACKSONVILLE, FL, 32256, US
Rating: 91.6

8358 POINT MEADOWS DR STE 1, JACKSONVILLE, FL 32256

License #2615561

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAPLE STREET BISCUIT COMPANY in JACKSONVILLE currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent at coffee make with dust accumulation. Mold like substance accumulation on vent in back kitchen area near prep.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler waffle mix which contains pooled eggs stored over shredded cheese. Person in charge moved to appropriate location.
[41-17-4] Spray bottle containing toxic substance not labeled. One spray bottle with blue chemical unlabeled in dining room. Person in charge states is multi surface cleaner. Labels appropriately.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream and maple blend butter held on left side of front make line at 47, 44F. Person in charge states has had lid open. Moved to drawer below holding temperature.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hot items chicken, potatoes held above front make line held on time with no time marking. Person in charge marked appropriately.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse