MAPLE STREET BISCUIT COMPANY

Name: MAPLE STREET BISCUIT COMPANY
Address: 8358 POINT MEADOWS DR STE 1, JACKSONVILLE, FL, 32256, US
Rating: 93.4

8358 POINT MEADOWS DR STE 1, JACKSONVILLE, FL 32256

License #2615561

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAPLE STREET BISCUIT COMPANY in JACKSONVILLE currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler waffle mix which contains pooled eggs stored over shredded cheese. Person in charge moved to appropriate location.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent at coffee make with dust accumulation. Mold like substance accumulation on vent in back kitchen area near prep.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream and maple blend butter held on left side of front make line at 47, 44F. Person in charge states has had lid open. Moved to drawer below holding temperature.
[41-17-4] Spray bottle containing toxic substance not labeled. One spray bottle with blue chemical unlabeled in dining room. Person in charge states is multi surface cleaner. Labels appropriately.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse