🪰510,819 violations tracked across 67 Florida counties

MAR AZUL CAFETERIA

6701 NW 37 AVE, MIAMI, FL 331476509

License #2318804

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.7 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

MAR AZUL CAFETERIA in MIAMI currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
24
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Call Back - Complied
  • [22-02-4] Observed reach in cooler at preparation area soiled with food debris .
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dark substance at kitchen area.
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed inside reach in cooler at cook line sliced tomatoes inside same container as sliced ham. Employee removed and stored sliced tomatoes in separate container.
  • [14-69-4] Observed ice buildup at reach in freezer in kitchen area.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Employee cleaned during inspection.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket Sanitizer Bucket (Chlorine 200+ppm); employee diluted chlorine by adding more water during inspection. 2nd -Sanitizer Bucket (Chlorine 100ppm);
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08B-38-4] Food stored on floor. Observed plastic container with cooking oil being stored on the floor at cook line Employee removed and stored properly.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to reach in freezer at cook line. Employee swept clean during inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak with onions inside reach in cooler without date marked. As per cook less than 24 hours. Coached employee on proper date marking requirement, employee date marked properly during inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MAR AZUL CAFETERIA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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