Tracked 742,896 366,185 107,493

MARACAS RESTAURANT  F

3359 S ORANGE BLOSSOM TRL, KISSIMMEE, FL 34746

License #5911810

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🍽️ Would You Eat Here?

Based on MARACAS RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-21 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
2026-01-21 — Routine - Food
Inspection Completed - No Further Action
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [02] No valid certified food manager or not present
2026-01-21 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present