MARCELS
1568 MAIN ST, SARASOTA, FL 34236
License #6804736
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Mixed Health Record
How is this score calculated? →MARCELS in SARASOTA currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Pot and pan racks in the dishwasher area rusted.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap under the door of the back exit.
- [16-03-4] Accumulation of debris inside warewashing machine.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sinks next to the ice machine in the kitchen, the mens bathroom and the left side of the bar area.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna stored in the reach in cooler next to the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pan of clean knives stored next to the hand wash sink in the cook line area. Owner removed the knives to be sanitized .
- [06-09-1] Commercially processed reduced oxygen packaged tuna stored in the reach in cooler next to the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna.
- [08B-38-4] Food stored on floor. Several cases of food stored on the floor in the dry storage area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MARCELS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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