MARCO ISLAND BREWERY

Name: MARCO ISLAND BREWERY
Address: 1089 N COLLIER BLVD #426-429, MARCO ISLAND, FL, 34145, US
Rating: 77.2

1089 N COLLIER BLVD #426-429, MARCO ISLAND, FL 34145

License #2103157

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARCO ISLAND BREWERY in MARCO ISLAND currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 7 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. All door gaskets on the three door reach in cooler are damaged, all door gaskets on the make table cooler next to the upright freezer are damaged.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
[16-21-4] Accumulation of debris on exterior of warewashing machine. There is a buildup if food debris on top of the dishwasher.
[41-17-4] Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles on the chemical shelf and at the dishwasher.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 110F standing water. Operator increased the heat under the container.

Community reaction

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Community pulse