Tracked 742,896 366,185 107,493

MARCO ISLAND BREWERY  F

1089 N COLLIER BLVD #426-429, MARCO ISLAND, FL 34145

License #2103157

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🍽️ Would You Eat Here?

Based on MARCO ISLAND BREWERY's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-14 — Complaint Full
Emergency Order Callback Complied
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
2026-01-14 — Complaint Full
Emergency Order Callback Complied
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
2026-01-14 — Complaint Full
Emergency Order Callback Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
2026-01-13 — Complaint Full
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [54] Establishment plans not maintained on premises
2026-01-13 — Complaint Full
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [54] Establishment plans not maintained on premises
2026-01-13 — Complaint Full
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [54] Establishment plans not maintained on premises
2025-12-12 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
2025-12-12 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-12-12 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-07-25 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-25 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-07-25 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [22] No hair restraints used where required
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures