MARCO PRIME STEAKS & SEAFOOD

Name: MARCO PRIME STEAKS & SEAFOOD
Address: 599 S COLLIER BLVD # 303-304, MARCO ISLAND, FL, 34145, US
Rating: 95.6

599 S COLLIER BLVD # 303-304, MARCO ISLAND, FL 34145

License #2103316

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MARCO PRIME STEAKS & SEAFOOD in MARCO ISLAND currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. There is an ice scoop handle in contact with ice at the bar. Operator moved the ice scoop to proper storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the back door raw fish is stored above ready to eat lobster and crab claws. Operator moved items to proper storage order.
[02A-03-5] Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events. Raw animal foods must be fully cooked prior to service. Provided operator with the raw oyster advisory.
[14-01-5] Bowl or other container with no handle used to dispense food. There is a plastic to go bowl inside a bag of sugar. Operator discarded the to go bowl.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. There us no handwashing sign at either hand washing sink at the bar.

Community reaction

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Community pulse