MARCO'S PIZZA #8634

Name: MARCO'S PIZZA #8634
Address: 5283 69 ST E STE 103A, PALMETTO, FL, 34221, US
Rating: 94

5283 69 ST E STE 103A, PALMETTO, FL 34221

License #5106089

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

MARCO'S PIZZA #8634 in PALMETTO currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 4 total violations — 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two unlabeled chemical spray bottles. Operator labeled them.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a knife handle in contact with shredded cheese on the make line. Operator removed it.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on their dry storage and walk in cooler shelves not separated and labeled. Operator separated and labeled them.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Emailed a copy and had the operator sign one.

Community reaction

What do locals think?

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Community pulse