MARCO'S PIZZA #8636

Name: MARCO'S PIZZA #8636
Address: 2301 SR 524 STE 105, COCOA, FL, 32926, US
Rating: 97.3

2301 SR 524 STE 105, COCOA, FL 32926

License #1507209

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MARCO'S PIZZA #8636 in COCOA currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 26, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour container touching the flour. Operator removed it
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Available Employee on shift Jennifer signed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on sub station
[33-16-4] Open dumpster lid. Shared dumpster with the plaza
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer buckets at 500 ppm. Operator added water. New reading 300 ppm
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink Quat sanitizer reading at 500 ppm. Operator added water, called company and put in a work order while inspector was still onsite. New reading 300 ppm.

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