MARCO'S PIZZA #8652

Name: MARCO'S PIZZA #8652
Address: 5000 CLYDE MORRIS BLVD STE 5, PORT ORANGE, FL, 32127, US
Rating: 98

5000 CLYDE MORRIS BLVD STE 5, PORT ORANGE, FL 32127

License #7407993

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MARCO'S PIZZA #8652 in PORT ORANGE currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 5 total violations — 3 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. -packaged pizza boxes on floor in prep area
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. -employee with long hair wearing hat, ineffective due to overhanging front hair.
[41-10-4] Toxic substance/chemical improperly stored. -degreaser inside spray bottle hanging over splash guard above hand wash sink basin, entrance to back -bulk chemical bottles on rack near back door above bottled water/tea
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce, manager stated placed out 1 hour ago on a 4 hour time control, no time marking. -Manager added time.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 34F at edge/bottom, 45F at middle/top portion of large full lexan. Product appears overloaded above recommended fill line by u Equipment manufacturer. Advised to maintain product levels to the fill line level only.

Community reaction

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