MARCO'S PIZZA

Name: MARCO'S PIZZA
Address: 2620 E HWY 50 UNIT 200, CLERMONT, FL, 34711-6006, US
Rating: 78.1

2620 E HWY 50 UNIT 200, CLERMONT, FL 34711-6006

License #4508740

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARCO'S PIZZA in CLERMONT currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 2 major, 27 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on make line was wearing a bracelet while preparing food. Educated employee, employee removed bracelet.
[14-17-4] Storage shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -can opener -cutting board on make table
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container, operator labeled
[29-18-4] Drain cover(s) missing under prep sink and triple sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[16-46-4] Old labels stuck to food containers after cleaning. -containers on storage rack
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers -dust pan -wall behind prep sink and hand sink -area under pizza grates in pizza oven
[36-03-4] Cove molding at floor/wall juncture broken/missing by back door

Community reaction

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Community pulse