MARCOS TOP BURGERS

Name: MARCOS TOP BURGERS
Address: 3636 W HILLSBORO BLVD, DEERFIELD BEACH, FL, 33442, US
Rating: 89.5

3636 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33442

License #1624982

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARCOS TOP BURGERS in DEERFIELD BEACH currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F - Cold Holding) at cook line double panned, cook removed pans and placed in walk in cooler to cool. Explained how double panning reduces the amount an item will stay cold.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hot water at handwashing sink on cook line very low pressure
[08B-38-4] Food stored on floor. Boxes of various foods on the floor in walk in freezer
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer at zero ppm. Cook add chlorine to three compartments sink to 100 ppm chlorine sanitizer

Community reaction

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Community pulse