MARES REAL PERUVIAN CUISINE

Name: MARES REAL PERUVIAN CUISINE
Address: 13586 VILLAGE PARK DR STE 302, ORLANDO, FL, 32837, US
Rating: 95.3

13586 VILLAGE PARK DR STE 302, ORLANDO, FL 32837

License #5813802

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MARES REAL PERUVIAN CUISINE in ORLANDO currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[14-11-5] Equipment in poor repair. Low boy reach in cooler at entrance to cooks line does not seal when closed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Throughout kitchen cutting boards are stained
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had dishes in sink. Operator moved to dish wash area
[36-11-4] Floors not maintained smooth and durable. Metal floor at walk in cooler by walk in freezer
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Shredded sweet potatoes stored on top of paper towels at front counter
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak temping at 50F at reach in cooler at cooks line, per operator items were bought in from walk in cooler to reach in cooler less than 2 hours.operator moved steaks to reach in freezer for temperature recovery

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse