777 E MERRITT ISLAND CSWY UNIT G15, MERRITT ISLAND, FL 32952
License #1504355
๐ฝ๏ธ Would You Eat Here?
Yikes โ MARGARITA ISLAND MEXICAN KITCHEN AND BAR has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-01-09 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2026-01-09 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2026-01-09 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2026-01-08 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [45] Floor, walls, ceiling not clean or in good repair
- [14] Raw animal food stored over ready-to-eat food
- [02] No valid certified food manager or not present
2026-01-08 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [24] No consumer advisory for raw/undercooked food
- [45] Floor, walls, ceiling not clean or in good repair
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2026-01-08 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [45] Floor, walls, ceiling not clean or in good repair
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-08-14 โ Complaint Full
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-08-14 โ Complaint Full
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-08-14 โ Complaint Full
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [08] Improper cold holding temperatures