1,216,574 violations tracked across 67 Florida counties

MARGARITA ISLAND MEXICAN KITCHEN AND BAR  F

777 E MERRITT ISLAND CSWY UNIT G15, MERRITT ISLAND, FL 32952

License #1504355


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” MARGARITA ISLAND MEXICAN KITCHEN AND BAR has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-09 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-01-09 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-01-09 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-01-08 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2026-01-08 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [24] No consumer advisory for raw/undercooked food
  • [45] Floor, walls, ceiling not clean or in good repair
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-01-08 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [45] Floor, walls, ceiling not clean or in good repair
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-08-14 โ€” Complaint Full
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-08-14 โ€” Complaint Full
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-08-14 โ€” Complaint Full
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [08] Improper cold holding temperatures