MARGARITA ISLAND MEXICAN KITCHEN AND BAR

Name: MARGARITA ISLAND MEXICAN KITCHEN AND BAR
Address: 5360 STADIUM PKWY, ROCKLEDGE, FL, 32955, US
Rating: 93.1

5360 STADIUM PKWY, ROCKLEDGE, FL 32955

License #1506782

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARGARITA ISLAND MEXICAN KITCHEN AND BAR in ROCKLEDGE currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observe by walk in cooler there a broken cove.
[14-01-5] Bowl or other container with no handle used to dispense food. observed soufflé cups and seasoning containers manager remove and discarded the cups
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe vacuum package raw salmon still in vacuum seal fully thawed. Stored in reach in cooler not removed from vacuum seal package.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observe hand wash sink had a kitchen item stored in it. Operator removed items
[22-20-5] Observe in kitchen ice machine interior is soiled with pink like substance
[14-09-4] Cutting board has cut marks and is no longer cleanable. Salad station cutting boards

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse