5360 STADIUM PKWY, ROCKLEDGE, FL 32955
License #1506782
๐ฝ๏ธ Would You Eat Here?
Yikes โ MARGARITA ISLAND MEXICAN KITCHEN AND BAR has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-02-09 โ Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
2026-02-09 โ Routine - Food
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [06] Handwash sink not accessible or not supplied
2026-02-09 โ Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
2025-09-04 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2025-09-04 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2025-09-04 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures