MARHABA LEBANESE CUISINE

Name: MARHABA LEBANESE CUISINE
Address: 1533-35 MADRUGA AVE STE 3, CORAL GABLES, FL, 33146, US
Rating: 87.8

1533-35 MADRUGA AVE STE 3, CORAL GABLES, FL 33146

License #2335942

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARHABA LEBANESE CUISINE in CORAL GABLES currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler, lentil soup (54F - Cooling) as per operator since last night. Operator removed to discard.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in containers of water of 73F.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line. Operator removed to clean.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
[08B-38-4] Food stored on floor. Observed cases of plastic water bottles, plastic gallons of cooking oil and pot of soup stored on floor.
[08B-12-5] Stored food not covered. Observed for containers of cut lettuce and diced tomatoes in prep reach in cooler
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at rear kitchen standing reach in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler, lentil soup (54F - Cooling) as per operator since last night.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filters with grease build up.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of cooked ground beef, marinated chicken, cooked lentils and octopus in reach in coolers.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse