MARIA & ENZO'S;ENZO'S HIDEAWAY

Name: MARIA & ENZO'S;ENZO'S HIDEAWAY
Address: 1560 E BUENA VISTA DRIVE, LAKE BUENA VISTA, FL, 32830, US
Rating: 90.4

1560 E BUENA VISTA DRIVE, LAKE BUENA VISTA, FL 32830

License #5814382

90.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARIA & ENZO'S;ENZO'S HIDEAWAY in LAKE BUENA VISTA currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor throughout the kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hot water 75°f at the hand wash sink located on the main cook line, facilities rechecked the hot water adjusted per employee hot water heater is not working properly at time of inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not properly secured in the server area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times sanitize not properly dispensing, the container was very low chef replaced with new container prime sanitizer on dish machine working properly. Rechecked dish machine final rinse 50ppm chlorine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse