1,216,574 violations tracked across 67 Florida counties

MARIA'S GYRO  F

750 E EAU GALLIE BLVD, INDIAN HARBOUR BLVD, FL 32937

License #1550850


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” MARIA'S GYRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-16 โ€” Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
2025-12-16 โ€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-12-16 โ€” Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
2025-10-02 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-10-02 โ€” Routine - Food
Warning Issued
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2025-10-02 โ€” Routine - Food
Warning Issued
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present