750 E EAU GALLIE BLVD, INDIAN HARBOUR BLVD, FL 32937
License #1550850
๐ฝ๏ธ Would You Eat Here?
Yikes โ MARIA'S GYRO has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-12-16 โ Routine - Food
Call Back - Complied
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
2025-12-16 โ Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [51] Employee lockers or storage not provided
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2025-12-16 โ Routine - Food
Call Back - Complied
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
2025-10-02 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
2025-10-02 โ Routine - Food
Warning Issued
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [02] No valid certified food manager or not present
2025-10-02 โ Routine - Food
Warning Issued
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present