MARIACHI CHAPIN RESTAURANT
10827 SW 40 ST, MIAMI, FL 33165
License #2314350
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Mixed Health Record
How is this score calculated? →MARIACHI CHAPIN RESTAURANT in MIAMI currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Observed reach in cooler door handle in disrepair.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths underneath red cutting board in main kitchen prep area.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in back kitchen prep area. Operator restocked.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen prep area and lounge area with water damage.
- [35A-03-4] Dead roaches on premises. Observed one dead roach on floor near back dry storage area. Operator removed from floor and discarded.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside walk in cooler. Operator removed raw shelled eggs.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across the cook line. Observed hood filters soiled at the cook line.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label in chemical storage area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MARIACHI CHAPIN RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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