MARIAS PUPUSERIA & TAQUERIA

Name: MARIAS PUPUSERIA & TAQUERIA
Address: 4832 CORTEZ RD W, BRADENTON, FL, 34210, US
Rating: 89.8

4832 CORTEZ RD W, BRADENTON, FL 34210

License #5106022

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARIAS PUPUSERIA & TAQUERIA in BRADENTON currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 10 total violations — 5 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Observed handle of ice scoop in ice machine in front bar area. Operator removed scoop.
[14-11-5] Equipment in poor repair. Observed surface rust on the bottom shelf of food preparation tables in kitchen next to burners and next to reach-in freezers.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tilapia fillets at 47F in 2 door reach-in cooler on cook line. Operator voluntarily discarded product.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia fillets at 47F in 2 door reach-in cooler on cook line. Operator voluntarily discarded product.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cucumbers in glass 2 door reach-in cooler in front bar area. Operator moved shell eggs to bottom of glass 2 door reach-in.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine not at proper minimum strength. Operator primed dish machine. Chlorine dish machine now at 50ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse